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The Best Crab Cake Recipe….EVER

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Every summer we rent a shore house with our friends, Greg and Christine.  They have twin girls Pax’s age, and are just a ton of fun.   There’s surfing and beach-going and puzzles and — my absolute favorite part — the food.  Christine is a whiz in the kitchen, and her crabcakes have become legendary in our friend group.  She brings them to every get-together, and we all shamelessly beg for crab cakes multiple times per week.  They’re so good, in fact, that they’ve ruined me for all other crab cakes.  I can no longer order them in any restaurant – I’m always disappointed.

Consider yourself warned.

Best Ever Crabcake Recipe

Ingredients:

1 lb jumbo lump crab meat

1 egg

1/2 c. mayo

1 tbsp dijon mustard

1 tbsp Worcestershire sauce

5 shakes of hot sauce (Christine likes Crystal, but any would work)

1 c. panko breadcrumbs

1 tbsp chopped fresh parsley

Directions:

Beat the egg, then stir in dijon, mayo, Worcestershire, and hot sauce until combined.  Stir in crab.  Mix with hands.

Add panko breadcrumbs and fresh parsley, combine again with hands.  Form into cakes. (Makes about 8, I think?)

Ideally, let the crab cakes chill for an hour (but we often skip this when starving).  This chilling step results in cakes that hold together better.

Fry roughly 5 minutes per side on medium heat.

Serve on top of fresh greens dressed with olive, lemon and salt.

I highly recommend side of Jersey tomatoes, and a big ‘ol bowl of steamers (another recipe Christine has perfected – let me know if you’re interested….)

 

Mmmmmm….love summer.

xo,

S

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About Author

Shana founded The Mom Edit in 2008. She lives with the love of her life (his name's Mike) and their two crazy boys in downtown Philadelphia. She loves a good styling challenge (her engineering side shows eventually), appreciates kindness, and usually picks scotch over wine, sneakers over stilettos, and denim-underwear, always.

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2 Comments

  1. This looks amazing! How many crab cakes allotted per person? Looking to take this recipe on our beach vacay with family and wondering if I should double it. 🙂

  2. I live in MD and this is a pretty dope recipe. I will say when I made them this weekend I tweaked it a bit and instead of hot sauce added a HEAVY dose of Old Bay…Marylander’s live by the Old Bay life!

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