Happy 2020, friends! Have I said that yet? I took a little break from long-format posts to honor the New Year, and it feels like my week-long hiatus might as well have been a month. There's an energy associated with this New Year that I can only describe as...palpable. Do you feel it, too? Not sure if it's because...
So my sister, my mom and I all have very different styles of cooking. Mine is very straightforward you find a recipe you like, and then follow it to a T. If it calls for 1/2 teaspoon of something, I'm measuring that baby with a flat edge.
Shana, on the other hand, is all about the creation of something...recipes,...
I've been meaning to publish this recipe for the better part of a month now. We've served it at least four times since Thanksgiving -- and, if I weren't so tied up stuffing my own face fulla 'em, I would've had you cramming your pie hole fulla apples on Turkey Day, too.
The good news, however, is that there's still...
I'm not sure what the heck we'd do without our Trader Joe's. It's easily a TME Team favorite for so many reasons...but the one that's top of mind right this hot second?
Party snacks.
Whether you need a last-minute dish or a hostess gift to bring, or you decided to have people over...here are a few quick...
Cheesy Bacon Egg Muffins -- Fluffy, creamy baked egg muffins that make for a speedy breakfast or afternoon snack. A close dupe of everyone’s favorite Starbucks egg bite.
We had what felt like a super-short summer “break” this year. Lana’s school year went through July and then picked up after Labor Day, leaving us with exactly the month of August...
Greetings from the land of lunchtime! We’re about a month into the adventure that is packing a full-blown meal for an only partially-attentive diner, and I’ve already learned a lesson (or three).
Lesson one: items that are quickly eaten fare MUCH better than elaborate (albeit tasty) entrees. Typically, that means items that are handheld — salami and cheese, spam musubi...
I've been going a little rogue lately — but with good reason, I promise. See, every week the TME team meets to discuss content -- what we're loving, what you guys have been asking for, and, ideally, topics that combine the best of both so that we publish posts that everyone can get genuinely excited about. In short: it's...
Suddenly, we're all about desserts here at TME. I mean, can you blame us with the delicious in-season fruit and ice cream combo? It's just the best.
This recipe, if we can even call it that, is THE most delicious, easiest little dessert that you might enjoy right now. Yes, this weekend, before all the totally scrumptious fresh peaches are...
Hey friends, it's been a minute, eh? Lana's had the month of August off from school, and we've spent the last week road-tripping through Northern California and the Nevada desert, visiting all six of her grandparents and her three great-grandparents. We logged almost 1k miles, just the two of us, and I'm delighted (and a little shocked, honestly) to...
My mom makes a pretty insane blueberry crisp. Not only is it filled with wild blueberries (one of the biggest perks of growing up in Michigan's Upper Peninsula), but it has a crunchy, crispy topping that makes me weep actual tears of joy. There's a hint of caramel, plenty of crunch and just — surprise! — salt to make...