Weekend 1.14

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We’ve been in Vermont for a little less than two weeks, and we’re – finally – settling into our usual winter routine. The boys are going to school and training at the mountain while Mike and I work remotely (I’m typing this from the kitchen because Mike is loudly on a work call upstairs). At some point one of us will leave to pick up the boys, and then we’ll eat, and either cuddle on the couch (or maybe play some pool or a board game or something) and then it’s off to bed.

Repeat.

There’s something about this winter Vermont life that feels like living nostalgia. I’m reminded of the mom I was when the boys were little, and I think…I think it’s because here, the boys need me. They need me in a way they don’t need me in Philly. 

In Philly, Raines can just walk out of the house to meet up with friends. Both boys can easily walk themselves to school, and to all of their activities. They can grab pizza on the corner, hoagies at the deli, or head to the nearest Wawa for treats. And I can send either one of them to the grocery store to grab whatever I’m missing for dinner – it’s all within walking distance.

City kids have a certain independence because everything is literally right there.

Here in Vermont, my boys need rides to school, rides to the mountain, rides to see their friends. They are totally and completely dependent on Mike and I, and I am almost drunk with the power. Pax doesn’t always want to play Scrabble with Mommy, but we’re in Vermont, so that’s the rule, Pax!

But whatever – he’s fine. And I spend an oddly large portion of my day making sure these kids get enough sleep and have enough to eat.  Not only are they training so freaking hard, but they’re now 12 and 15 and GOOD GRIEF THE FOOD.

I need tips for Feeding Teenagers, Gang. We are entering a whole new level of food prep, made more stark by the absence of all of the takeout options Philly has. I am cooking more than I’ve ever cooked in my life. I am living in this kitchen. This is who I am now. 

Of course, I could make thing easier and just buy more prepared food, but HAHAHAHAHA. That’s not how I roll!! This woman who patiently followed the very exacting instructions in Super Baby Food cookbook for two straight years while her son refused everything and would only nurse is *gasps for breath* NOT giving up that easily!

No but seriously: help.


I do love a sweater dress with a little surprise. Like this. Perfect for a January birthday girl, like me.

Warm enough for Vermont. One of my friends rolled up wearing this Quince puffer jacket in the ‘stone’ color. It’s really chic and beautiful in person, and, apparently, warm (even in Northern Vermont!).

Ahhh restocked!!! That not-quite-cropped, slightly boxy, Naked Cashmere turtleneck I have in two colors has just been restocked! And yup: that gorgeous moss green is back (along with the black, of course). You can see it on me here and here.

One more: Halfdays, maker of my favorite ski gear, just restocked most of their colors! And yup: my emerald green (‘alpine green’) and bright orange (‘spritz’) are included in the restock. Their stuff sells out pretty quickly, tho. (And for those of you asking about the improved waterproofing…so far so good? I’ve been wearing it for the last several weeks and it’s been holding up really nicely, despite the wet.)

Sweaters for Apres ski. I had ordered this fair isle sweater from Faherty’s sale last week (in ‘apres haze’), and it’s GREAT. Super soft, and more shaped (??) than it looks on the model. It’s really flattering on – highly recommend. (Watch the little video once you click through – that’s really how it fits). I also picked up this cardigan, too – it’s a total outfit-maker. Both sweaters are still on sale, and there’s an extra 20% off sale items this weekend.

Are gauchos back?? This was the subject of hot debate on the TME team’s slack channel. Free People says yes. Oddly enough, none of us are mad about it. (But I’m waiting until I can get the comfy, stretchy ones in that brown/taupe color – remember that??)

Better late than never, I guess. I picked up this pair of Nobull merino wool running shoes and WHOA: I LOVE THEM. They look seriously chic on, feel great (even without socks), and are easily cool enough to wear with jeans. So to the person who asked, in 2019, which running shoes I would recommend packing for Europe if I wanted to both run AND sightsee and only bring one pair? These.

Laura is famous!! If you live in the Portland area, you mayyyy have seen Laura talking fashion on TV! We were all deeply impressed – she did great.

Family game night? We started playing The Initiative and it’s SO FUN. It’s a cooperative game with a whole storyline that develops – you read a bit of it, then set the game up and play (puzzle solving is involved), and then it tells you which part to read next. It was a recommendation from Taiga Comics & Games in Marquette, and those guys have literally never steered us wrong.

The best white bean soup EVER. The entire fam has been blown away by RainbowPlantLife’s Creamy White Bean & Kale Soup. It’s good on its own, but then she has you whip up some gremolata as a topping and WOW. I’ve been making this one almost weekly – it’s THAT good. (And we’ll use the rest of the gremolata on basically everything all week.)

Come hang with me on IG: I’m doing an IG Live with @bewellphilly at noon on Monday to talk breast cancer. If there’s anything you’ve ever wanted to know about that, um, *special* time of my life, let me know and I’ll try to address it. (Also, if you do happen to be around at noon on Monday, pop in and say hi. I get oddly nervous for these things and would love to see some friendly faces.)

Enjoy your weekend, Gang.

xo,

S

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Shana founded The Mom Edit in 2008. She lives with the love of her life (his name's Mike) and their two crazy boys in downtown Philadelphia. She loves a good styling challenge (her engineering side shows eventually), appreciates kindness, and usually picks scotch over wine, sneakers over stilettos, and shorts known as denim-underwear, always.

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